Far-Out | Hermanita
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Most corporate off-sites happen in beige rooms with stale air.
You're choosing something better.
Far Out and Hermanita sit on a reclaimed block near Fair Park and feel more like a creative retreat than a venue — Marfa bones, cactus-lined patios, Southwest grit, and food by Chef Misti Norris: unpretentious, fearless, unmistakably hers.
It's the kind of place people walk into and immediately feel different.
A Space That Actually Sparks Ideas
We didn't design this to be pretty on Instagram — we designed it to wake people up. Every patio, curve, and open-air corner nudges teams out of autopilot. It's warm, textured, a little wild — and ideas move differently here.
Marfa Bones
Desert minimalism meets creative retreat
Open Patios
Cactus-lined spaces that break the mold
Southwest Grit
Textured, warm, authentically different
Chef Misti Norris
Unpretentious, fearless, unmistakably hers
More Than a Venue
And when you choose this place, you're doing more than booking a room.
We're part of rebuilding a neighborhood that's been a food desert for decades — working with local farmers, supporting regenerative foodways, and proving that conscious redevelopment is possible.
What Your Booking Supports
- Local farmers and regenerative foodways
- Neighborhood rebuilding in Fair Park
- Conscious community redevelopment
Bringing your team here lets you offer them something rare: a meaningful experience in a space with soul — and a chance to be part of a story bigger than the day.
"We needed a space that would actually inspire our team, not just house them for a day. Far Out delivered something we didn't even know we were looking for — a venue with purpose, incredible food, and an energy that completely shifted how our team connected."
Ready to Book?
Bringing your team here lets you offer them something rare: a meaningful experience in a space with soul — and a chance to be part of a story bigger than the day.
What's Included
Full-Day Venue Access
Exclusive use of indoor and outdoor spaces
Chef-Curated Menu
Breakfast, lunch, and refreshments by Chef Misti Norris
Event Support
Dedicated coordinator and setup assistance
Questions? Call us directly
(555) 123-4567