$18
Citrus Cured Hiramasa Crudo *
Preserved Pear and Habanero, Coriander Dukkah, Cilantro Oil
$18
$12
Roasted Garlic White Bean Dip
House Chili Oil, Black Pepper Cracker
$12
$20
Butternut Squash Milanese
Preserved Acorn Squash, Crema Chili, Candied Squash Seeds
$20
$21
Lemongrass Duck Confit Salad
Citrus Chili Emulsion, Pickled Jicama, Com chay
$21
$20
Millbrook Chestnut Mushroom Croquette
Confit Tomato & Jalapeno Emulsion, Pickled Chestnut Mushroom, Parsley Oil
$20
$18
The Farm Patch Calabacita Squash
Fermented Tomatillo Crema, Mole Pipian, Mint Pickle
$18
$21
Pepper Braised Pork Shank Cappelletti
Buttered Corn, House Crema, Corn Crisp, Garden Marigold
$21
$24
Crispy Chili and Pecan Rubbed Heritage Half Chicken
Preserved Apricot, Cilantro, Mojo
$24
$28
Smothered Texas Chuck Flap
Shaved Beet, Easter Egg Radish, Pickled Purple Hull Pea Salad, Beet Jus
$28
$15
Texas Pear Meringue
Fennel Creme, Rose Syrup, Preserved Pear
$15
$18
Olive Oil Cake
Caramelized apple, Crispy Anise, Candied Apple Preserved Apple Sauce, Thyme Crema
$18
Bubbles
$14
/
$56
JOSEP 1952 CAVA BRUT NV
Xarello/Macabeu/Parellada | Penedès, ES
$14
/
$56
$15
/
$60
GRAHAM BECK BRUT ROSE NV
Pinot Noir/Chardonnay | Robertson/Western Cape, ZA
$15
/
$60
Whites & Rosé
$14
/
$56
LES ROCAILLES ROSÉ
Pinot Noir/Gamay | Savoie, FR 2024
$14
/
$56
$17
/
$68
LINDQUIST
Chardonnay | Santa Maria, CA 2023
$17
/
$68
$80
CHÂTEAU PHILIPPE LE HARDI
Chardonnay | Bourgogne, FR 2023
$80
$16
/
$64
TOI TOI
Sauvignon Blanc | Marlborough, NZ 2024
$16
/
$64
$80
DOMAINE DURAND
Sauvignon Blanc | Sancerre, FR 2024
$80
$15
/
$60
JURTSCHITSCH
Gruner Veltliner | Kamptal, AUT 2023
$15
/
$60
$60
MONTICELLO 'GROPPOLO'
Vermentino | Colli di Luni, IT 2024
$60
$65
‘COENOBIUM’ MONASTERO SUORE CISTERCENSI
Trebbiano/Verdicchio/Malvasia | Lazio, IT 2020
$65
Reds
$16
/
$64
LES DARON ROUGE
Grenache/Syrah | Languedoc, FR 2022
$16
/
$64
$16
/
$64
ASTER CRIANZA
Tempranillo | Ribera del Duero, ES 2020
$16
/
$64
$16
/
$64
DAMIEN MARTIN BOURGOGNE
Pinot Noir | Burgundy, FR 2023
$16
/
$64
$17
/
$68
CHÂTEAU LA CROIX BONIS
Cabernet/Merlot | Saint-Estèphe, Bordeaux FR 2018
$17
/
$68
$68
VAL DELLE ROSE
Sangiovese | Morellino di Scansano/Tuscany, IT 2022
$68
$78
COS CERASUOLO DI VITTORIA
Nero d’Avola/Frappato | Sicily, IT 2021
$78
$110
DOM LA BARROCHE 'JULIEN BARROT'
Grenache/Syrah/Mourvèdre | Châteauneuf-du-Pape, FR 2022
$110
$120
ARPEPE VALTELLINA SUPERIORE SASSELLA 'STELLA RETICA'
Nebbiolo | Lombardy, IT 2017
$120
Cocktail
$15
YES, DARLING
Planetary Cut & Dry And Pineapple Rum, Orange, Lime, Orgeat
$15
$15
FAR OUT OLD FASHION
Cedar Infused Hornitos Reposado, TX Pear, Orange & Coco Bitters
$15
$15
BOOM GOES THE DYNAMITE
Lost Explorer Blanco, Lime, Topo, Chef Mari’s Hot Honey
$15
$15
DANIELA FROM PUEBLA
Tai Basil & Cucumber Infused Desolas Mezcal, Lime, Simple
$15
$15
NO CAPES
Weber Ranch Vodka, Campari, Grapefruit, Lemon, Topo
$15
$15
BUTTER ME UP
Koji Butter Washed Sagamore Rye, Citrus, Simple
$15
$15
MR FREEZE
Citadelle Gin Cornichon, House Pepper Brine, Millbrook Mushroom Tincture
$15
Frozen
$14
LIONS TAIL
Island Getaway Dark Rum, Jim Beam, Lime, Allspice Dram
$14
$14
VELVET KASHMIRE RITA
Compa Bravo Blanco, Blueberry/Basil Kashmire, Orange Liquor, Lime
$14
Mocktail
$12
LIE TO ME ONCE
Lyres London Dry N/A, Velvet Kashmire, Lemon, Mint
$12
$12
LIE TO ME TWICE
Lyres London Dry N/A, Lime, Raspberry
$12
Beer - Draft
Far Out Pilsner
Far Out Bijou
White Rock Cold Standard Lager
Beer - Cans/Bottles
Modelo
Mosaic IPA
1906 S. Haskell Ave. Dallas, TX 75223
Bar Hours
- Tuesday - Thursday: 4pm-10pm
- Friday - Saturday: 5pm-12am
- Sunday - Monday: Closed
Kitchen Hours
- Tuesday - Thursday: 5pm-9pm
- Friday - Saturday: 5pm-10pm
- Sunday - Monday: Closed
